DESSERT MENU
$8.95
Apple and Almond Bread Pudding, Butterscotch sauce
Salted Caramel Chocolate Mousse (*nuts)
Eggnog Crème Brulee 
Ice Cream:
Tartufo, Vanilla, Chocolate, Pistachio, Strawberry, Coffee
Mango Sorbet
Classic Tiramisu, Dark Chocolate Shavings
Key Lime Pie, Whipped Cream and Raspberry Sauce
Semi-Sweet Chocolate Mousse, Whipped Cream and Hazelnut Praline
Gianduja, Dense 4 Chocolate Torte with Hazelnuts

Espresso, Cappuccino, Latte 5.95
Coffee, Tea, Decaf, $2.95