Riverview
Chefs Suggestions
Lunch
5/27/2022
Duck Liver Mousse, Orange Gelee, Cracked Pepper, Cornichon 9.50
Baked Clam, Rock shrimp and Scallop stuffing 8.75
Chilled Cauliflower and Leek Soup Truffle Oil and Chives 6.75
Steamed Mussels
Tomatillo Broth 10.75
Lobster Bisque with Dried Sherry and Chives 8.75
Loris Garden Field Greens Salad
Roquefort, Toasted Pumping Seeds and Citrus Vinaigrette 12.75  
Spinach, Mushrooms and Fontina Cheese Quesadilla 8.75
Burrata and Arugula
Roasted Peppers and Basil Oil 12.75
Main Courses
Carolina Fish Stew
Cod, Mussels, Shrimp, Peppers, Okra, Creole Broth 24.50
Faroe Islands Salmon. Miso Glaze
White Beans, Olives, Tomatoes, Green Beans and Frisée Salad 24.50
Caribbean Spiced Beef Skewers
Caesar Salad, Herbed Pizza Bread 17.50
Penne with Yellow Fin Tuna, Olives, Garlic, Spinach, Tomatoes and Capers 16.50
Quiche Broccoli, Roasted Pepper and Cheddar Cheese  
Mix Greens Salad Cup Of Cold Cauliflower Soup 16.50
Steamed Mussels, and Rock Shrimp
 Linguini Tomatoes, Spinach and Garlic 22.50
Sirloin Burger,
American Cheese, Pickles, Red Onions, Mixed Greens Salad and Shoestring Fries 14.75
Gravelox Niçoise, Green Beans, White Bean Salad, Hard Boiled Egg, Anchovy, Niçoise Olives, Red Onions 17.50