Chef's Suggestions
1/22/2023
Appetizer
Baked Clam, Shrimp and Scallop Stuffing 9.75
Pasta Fagioli, Parmesan Reggiano and Rosemary oil 7.75
(6) Freshly Shucked Baked Oysters Lemon, Garlic and Herbs 14.50
New England Clam and Mussel Chowder 9.75
Duck Liver Pate, Orange Gelee, Peppercorns and Cornichons 12.75
Brick Oven Polenta, Wild Mushroom Ragout 10.75
Steamed Mussels, Lemon, Garlic and Basil 10.75
Main Courses
Sautéed Flounder Fillet, Vegetable Fried Rice 24.50
Chatham Bay Cod, Curried Cauliflower, Zucchini, Portobello, Anaheim Chilies, Cipollini Onions 24.50
Steamed Mussels
Linguini, Spinach, Tomatoes and Garlic 19.50
Veal Meatballs
Rigatoni, Spinach, Mushrooms and Shallots 17.50
Roasted Chicken Leg and Thigh, Sweet and Spicy Peppers, Potato Croquette 19.50
Linguini with Beef and Porcini Bolognese 18.50
Freshly Made Cheese Tortellini, Prosciutto di Parma, Peas, Tomatoes and Cream 18.50
Riverview is Cash Only, Checks OK, ATM Available
Dessert Specials
Tahitian Vanilla Creme Brulee
Strawberry and Blueberry Crisp, Vanilla Ice Cream
Salted Caramel Chocolate Mousse
1/22/2023
Appetizer
Baked Clam, Shrimp and Scallop Stuffing 9.75
Pasta Fagioli, Parmesan Reggiano and Rosemary oil 7.75
(6) Freshly Shucked Baked Oysters Lemon, Garlic and Herbs 14.50
New England Clam and Mussel Chowder 9.75
Duck Liver Pate, Orange Gelee, Peppercorns and Cornichons 12.75
Brick Oven Polenta, Wild Mushroom Ragout 10.75
Steamed Mussels, Lemon, Garlic and Basil 10.75
Main Courses
Sautéed Flounder Fillet, Vegetable Fried Rice 24.50
Chatham Bay Cod, Curried Cauliflower, Zucchini, Portobello, Anaheim Chilies, Cipollini Onions 24.50
Steamed Mussels
Linguini, Spinach, Tomatoes and Garlic 19.50
Veal Meatballs
Rigatoni, Spinach, Mushrooms and Shallots 17.50
Roasted Chicken Leg and Thigh, Sweet and Spicy Peppers, Potato Croquette 19.50
Linguini with Beef and Porcini Bolognese 18.50
Freshly Made Cheese Tortellini, Prosciutto di Parma, Peas, Tomatoes and Cream 18.50
Riverview is Cash Only, Checks OK, ATM Available
Dessert Specials
Tahitian Vanilla Creme Brulee
Strawberry and Blueberry Crisp, Vanilla Ice Cream
Salted Caramel Chocolate Mousse
