Today's Specials
Appetizer
Chilled Cauliflower and Leek Soup 8.75  
Graymoor Greens, Handpicked Leafy Greens, Roquefort, Beets 12.50
Burrata, Prosciutto di Parma Frisée, Endive
Granny Smith Apples, Grapes and Chardonnay Vinaigrette 16.50
Rhode Island Clam and Mussel Chowder Baccala and Poblano 10.75
Snapper Ceviche Tacos
Black Bean and Pineapple Salsa 10.75
Local Tomato Salad
Olive Tapenade, Red Onions, Basil and Feta 9.75
Kale Salad
Lemon and Garlic Dressing, Dried Cherries and Shaved Reggiano 10.75
Yellowfin Tuna Poke
Mango, Avocado and Seaweed Salad 16.50
Melon Salad Goat cheese, Mint and Sea Salt 12.75
Main Course
Sautéed Flounder, Garlic Herb Crust
White Beans, Tomatoes and Spinach 29.50
Gravelox Niçoise Salad, White Beans, Mixed Greens, Cucumbers, Niçoise Olives, Red Onions, Green Beans, Tomatoes, Hard Boiled Egg 24.50
Herbed Roast Beef
Rosemary Mashed Potatoes and Shallot Sauce 29.50
Double Decker Sirloin Burger
Red Onions, Bacon, American Cheese and Shoestring Fries 18.50
Grilled Pork Loin, Maple Brine
Peppercorn Crust and Potato Croquette 26.50
Baked Organic Chicken Breast
Spinach and Fontina Stuffing and Roasted Potatoes 24.50
Sirloin Tips and Vegetable Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas 24.50
Baked Rigatoni
 Beef Bolognese, Porcini, Ricotta and Mozzarella 19.50
Freshly Made Ricotta Ravioli
Plum Tomato Sauce and Basil 19.50
Dessert
Local Apple and Cranberry Crisp, Vanilla Ice Cream
 10.75
Pumpkin Tiramisu

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