Chef's Suggestions
4/1
Appetizer
Wild Mushroom Soup 8.75
Corned Beef, Barley and Cabbage Soup, Colman’s Mustard Cream 8.75
Caribbean Conch Fritters, Coconut Curry Sauce 14.75
Brick Oven Polenta, Wild Mushroom Ragout 10.75
Steamed Mussels with Spicy Tomato Sauce 10.75
Watercress and Frisée Salad, Roasted Beets, Orange Segments, Red Onions, Cilantro, Lime and Feta 12.75
Buffalo Chicken Bao Bun, Pickled Vegetables 8.75
Snapper Ceviche Tacos, Pineapple and Black Bean Salsa 10.75
Fish and Shellfish Cake. Spicy Pepper Remoulade 9.75
Duck Liver Pate, Orange Gelee, Peppercorns and Cornichons 12.75
Main Course
Faroe Islands Salmon Furikake
Sushi Rice, Mango, Seaweed Salad and Spicy Avocado Coulis 29.50
Baked Flounder with Rock Shrimp, Bay Scallop and Mushroom Stuffing, Vegetable Fried Rice 32..50
New England, Cod, Clam, Mussel and Poblano Chowder 26.50
Steamed Mussels and Clams
Linguini, Spinach, Tomatoes and Garlic 26.50
Grilled Maple Brine Pork Loin
Mashed Rutabaga and Cider Sauce 26.50
Herbed Roast Prime Top Sirloin
Rosemary Mashed Potatoes and Red Wine Sauce 29.50
Double Decker Philly Cheese Burger, Provolone, Sautéed Onions, Peppers, Mushrooms and Shoestring Fries 17.50
Mac and Cheese
Wild Mushrooms, Cheddar, Mixed Greens, Vinaigrette 19.50
Freshly Made Ricotta Ravioli
Plum Tomato Sauce and Basil 19.50
Pasta Fagioli
Turkey Meatballs, Spinach, and Parmesan Reggiano 19.50
Cheese Tortellini, Zucchini, Mushrooms, Cipollini, Tomatoes and Garlic 19.50
Dessert Specials
Classic Caramel Flan
Salted Caramel Chocolate Mousse
Apple Cranberry Crisp, Vanilla Ice Cream
4/1
Appetizer
Wild Mushroom Soup 8.75
Corned Beef, Barley and Cabbage Soup, Colman’s Mustard Cream 8.75
Caribbean Conch Fritters, Coconut Curry Sauce 14.75
Brick Oven Polenta, Wild Mushroom Ragout 10.75
Steamed Mussels with Spicy Tomato Sauce 10.75
Watercress and Frisée Salad, Roasted Beets, Orange Segments, Red Onions, Cilantro, Lime and Feta 12.75
Buffalo Chicken Bao Bun, Pickled Vegetables 8.75
Snapper Ceviche Tacos, Pineapple and Black Bean Salsa 10.75
Fish and Shellfish Cake. Spicy Pepper Remoulade 9.75
Duck Liver Pate, Orange Gelee, Peppercorns and Cornichons 12.75
Main Course
Faroe Islands Salmon Furikake
Sushi Rice, Mango, Seaweed Salad and Spicy Avocado Coulis 29.50
Baked Flounder with Rock Shrimp, Bay Scallop and Mushroom Stuffing, Vegetable Fried Rice 32..50
New England, Cod, Clam, Mussel and Poblano Chowder 26.50
Steamed Mussels and Clams
Linguini, Spinach, Tomatoes and Garlic 26.50
Grilled Maple Brine Pork Loin
Mashed Rutabaga and Cider Sauce 26.50
Herbed Roast Prime Top Sirloin
Rosemary Mashed Potatoes and Red Wine Sauce 29.50
Double Decker Philly Cheese Burger, Provolone, Sautéed Onions, Peppers, Mushrooms and Shoestring Fries 17.50
Mac and Cheese
Wild Mushrooms, Cheddar, Mixed Greens, Vinaigrette 19.50
Freshly Made Ricotta Ravioli
Plum Tomato Sauce and Basil 19.50
Pasta Fagioli
Turkey Meatballs, Spinach, and Parmesan Reggiano 19.50
Cheese Tortellini, Zucchini, Mushrooms, Cipollini, Tomatoes and Garlic 19.50
Dessert Specials
Classic Caramel Flan
Salted Caramel Chocolate Mousse
Apple Cranberry Crisp, Vanilla Ice Cream
