Chef’s Suggestions
Chef’s Suggestions
12/4/2022
Graymoor Salad, Roquefort, Spicy Walnuts and Chardonnay Vinaigrette 12.75
West Indies Pumpkin Soup with Raspberry Coulis and Toasted Pumpkin Seeds 8.75
New England, Clam and Mussel Chowder 9.75
Baked Clam, Rock Shrimp and Scallop 9.75
 Spinach and Crab Dumplings
Shrimp and Shellfish Broth 14.75
Brick Oven Polenta, Wild Mushroom Ragout 10.75
Steamed Mussels, Green Tomatillo Broth 10.75
Fish and Shellfish Cake, Chipotle Remoulade 9.75
Arugula, Roasted Beet and Red Onion Salad, Cilantro, Lime, and Feta 12.75
Main Courses
Faroe Islands Salmon
Potato Croquette, Lemon, and Capers 29.50
Grilled Swordfish
White Rice and Scallions, Garlic, Ginger Buter 29.50
Steamed Mussels, Scallops and Clams
Linguini, Spicy Tomato Sauce 28.50
Herbed Roasted Beef
Roasted Potatoes and Cognac Sauce 28.50
Grilled Skirt Steak
Rosemary Mashed Potatoes and Shallots and Red Wine Sauce 28.50
Double Decker Sirloin Burger
American Cheese, Roasted Poblanos, Sautéed Onions, Mixed Greens Salad, and Fries 16.50
Barbecue Pork Tacos, Grilled Flour Tortilla, Napa Cabbage Slaw, Pineapple and Queso Fresco 16.50
Pork Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Egg, Broccoli, and Peas 18.50
Chicken Pot Pie, Peas, Carrots, Pearl Onions, and Mushrooms 19.50
Beef Bolognese Lasagna
 Ricotta, Mozzarella, and Plum Tomato Sauce 19.50
Stuffed Bell Pepper, Forbidden Rice, Olives, Asiago, Bok Choy, Mozzarella and Arrabbiata Sauce 18.50
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Desserts
Apple Cranberry Crisp, Vanilla Ice Cream
Pumpkin Tira Misu
Eggnog Creme Brulee
Salted Caramel Chocolate Mousse

​Cash Only, ATM available on site