Hudson Valley Restaurant week
Mixed Greens Vinaigrette
Wild Mushroom Soup
Tuscan White Bean Soup
Parmesan Reggianoand Rosemary Oil
Snapper Ceviche Tacos
Black Bean and Pineapple Salsa
Burrata Mozzarella
Roasted Peppers, Portobello and Basil Oil
Baby Arugula, Frisée, Endive Salad
 Pickled Onions, Green Apples and Roquefort
Wild Salmon Gravelox
Cucumber Salad and Mustard Sauce
Main Courses
Riverview Fish and Shellfish Stew
Cod, Scallops, Shrimp, Baby Bok Choy, Lemongrass and Thai Chilis
Seared Sea Scallops
Freshly Made Spinach Fettuccini, Tomatoes, Black Olives, Capers and Garlic 
Delta Gumbo
Shrimp, Chicken, Clams, Mussels, Andouille, Okra and Scallion Rice
Corned Beef and Cabbage
Steamed Potatoes and Coleman’s Mustard
 Herbed Roasted Beef
Rosemary Mashed Potatoes and Shallots
8 Oz Sirloin Burger
Sautéed Onions, Fontina, Mushrooms, Field Greens and Shoestring Fries
Penne with Chicken Breast
Broccoli, Roasted Garlic, Olive Oil and Parmesan Reggiano
 Sweet Sausage, White Beans, Tomatoes, Escarole and Garlic
Freshly Made Ricotta Ravioli
Plum Tomato Sauce and Basil
Eggplant Parmesan
Ricotta and Basil Stuffing and Plum Tomato Sauce  
Curried Cauliflower with Linguini
Grilled Zucchini, Portobello, Cipollini Onions and Anaheim Chilies
Pomodoro Pizza: Chunky Tomato Sauce, Oregano,
Pepper Flakes, Parmesan and Mozzarella
Mexican Pizza: Chicken, Black Beans, Onions, Guacamole, Mozzarella, Tomato Sauce
White Pizza:
Ricotta, Mozzarella and Garlic

Cash and Checks Only....ATM inside