Chef's Lunch Suggestions
Cucumber Gazpacho
Sea Salt and Chili Oil
$8.75
San Damiano Farm Greens
Roquefort and Chardonnay Vinaigrette
$12.75
Tuscan Tomato Bisque
Toasted Pumpkin Seed and Basil Oil
$8.75
Snapper Ceviche Tacos
Black Bean and Pineapple Salsa
$10.75
Baked Clam
Scallop and Rock Shrimp Stuffing
$14.75
Freshly Shucked Lucky Lime Oysters (7)
Red wine Vinegar Mignonette
$18.75
Baked Cod Fillet
Local Corn, Mushroom, Spinach and Herb Butter
$26.50
Faroe Islands Salmon Furikake
Sushi Rice, Mango, Pickle Ginger, Seaweed Salad and Spicy Avocado Coulis
$29.50
Big Bowl Steamed Mussels
Onions, Garlic, Lemon and Parsley
$17.50
Grilled Chicken Breast
Iceberg, Romaine, Garbanzo Beans, Banana Peppers, Apples, Dijon Vinaigrette
$18.50
Penne and Yellowfin Tuna, Rare
Olives, Capers, Tomatoes, Spinach, Garlic, Rosemary and Olive Oil
$19.50
Barbeque Pork Tacos
Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish
$16.50
Double Decker Sirloin Burger
Red Onions, Pickles, Cheddar Cheese, and Shoestring Fries
$18.50
Kielbasa Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas
$19.50
Rigatoni, Beef and Porcini Bolognese
$19.50