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Chef's Lunch Suggestions

Cucumber Gazpacho

Sea Salt and Chili Oil


San Damiano Farm Greens

Roquefort and Chardonnay Vinaigrette


Tuscan Tomato Bisque

Toasted Pumpkin Seed and Basil Oil


Snapper Ceviche Tacos

Black Bean and Pineapple Salsa


Baked Clam

Scallop and Rock Shrimp Stuffing


Freshly Shucked Lucky Lime Oysters (7)

Red wine Vinegar Mignonette


Baked Cod Fillet

Local Corn, Mushroom, Spinach and Herb Butter


Faroe Islands Salmon Furikake

Sushi Rice, Mango, Pickle Ginger, Seaweed Salad and Spicy Avocado Coulis


Big Bowl Steamed Mussels

Onions, Garlic, Lemon and Parsley


Grilled Chicken Breast

Iceberg, Romaine, Garbanzo Beans, Banana Peppers, Apples, Dijon Vinaigrette


Penne and Yellowfin Tuna, Rare

Olives, Capers, Tomatoes, Spinach, Garlic, Rosemary and Olive Oil


Barbeque Pork Tacos

Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish


Double Decker Sirloin Burger

Red Onions, Pickles, Cheddar Cheese, and Shoestring Fries


Kielbasa Fried Rice

Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas


Rigatoni, Beef and Porcini Bolognese


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