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Chef's Lunch Suggestions

Cucumber Gazpacho

Sea Salt and Chili Oil

$8.75

San Damiano Farm Greens

Roquefort and Chardonnay Vinaigrette

$12.75

Tuscan Tomato Bisque

Toasted Pumpkin Seed and Basil Oil

$8.75

Snapper Ceviche Tacos

Black Bean and Pineapple Salsa

$10.75

Baked Clam

Scallop and Rock Shrimp Stuffing

$14.75

Freshly Shucked Lucky Lime Oysters (7)

Red wine Vinegar Mignonette

$18.75

Baked Cod Fillet

Local Corn, Mushroom, Spinach and Herb Butter

$26.50

Faroe Islands Salmon Furikake

Sushi Rice, Mango, Pickle Ginger, Seaweed Salad and Spicy Avocado Coulis

$29.50

Big Bowl Steamed Mussels

Onions, Garlic, Lemon and Parsley

$17.50

Grilled Chicken Breast

Iceberg, Romaine, Garbanzo Beans, Banana Peppers, Apples, Dijon Vinaigrette

$18.50

Penne and Yellowfin Tuna, Rare

Olives, Capers, Tomatoes, Spinach, Garlic, Rosemary and Olive Oil

$19.50

Barbeque Pork Tacos

Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish

$16.50

Double Decker Sirloin Burger

Red Onions, Pickles, Cheddar Cheese, and Shoestring Fries

$18.50

Kielbasa Fried Rice

Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas

$19.50

Rigatoni, Beef and Porcini Bolognese



$19.50

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