Dinner Menu

Chinese Mayonnaise, Frisée Salad, Soy Vinaigrette

Chopped White Onion, Coriander Sour Cream

Sauce Mignonette (Shallots, Thyme, Vinegar and Peppercorns)

Iceberg, Romaine, Capicola, Garbanzo Beans, Banana Peppers and Shaved Pecorino, Dijon Vinaigrette

Hard Boiled Egg, Pickled Onion, Peppercorn Pecorino, Anchovy, Caesar Dressing

Cod, Shrimp, Scallops, Bok Choy, Thai Chiles and Lemongrass Broth

Red Wine, Shallots and Rosemary Potatoes

Garlic Pickle, Red Onion, American Cheese, Red Onion, Field Greens, and Shoestring Fries

Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas

Broccoli Roasted Garlic, Olive Oil & Parmesan-Reggiano

Ricotta and Basil Stuffing, Plum Tomato Sauce

Garlic and Parsley

Fresh Basil, Garlic, Fontina and Tomato Garnish

Onions, Jalapeños, Chicken, Black Beans, Mozzarella and Tomato Sauce

Bacon, Mushrooms and Mozzarella and Tomato Sauce

Beef Bolognese, Mushrooms, Onions, Peppers, Mozzarella and Parmesan

Eggplant, Mozzarella, Tomato Sauce

Chunky Tomato Sauce, Oregano, Mozzarella Crushed Pepper Flakes and Parmesan

Sautéed Vegetables, Garlic, Parmesan, Tomato Sauce

Mozzarella, Fontina, Provolone, and Tomato Sauce

Spicy Sausage, Bell Peppers, Mozzarella and Tomato Sauce

Wild Mushrooms, Spinach and Gruyere

Caramelized Onions, Fromage Blanc, Lardons