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Chef's Dinner Suggetions

Cucumber Gazpacho

Sea Salt and Chili Oil

$8.75

Tuscan Tomato Soup

Pumpkin Seeds and Basil Oil

$8.75

San Damiano Farm Greens

Roquefort and Chardonnay Vinaigrette

$13.75

Big Bowl Steamed Mussels

Onions, Garlic, Lemon and Parsley

$17.50

Snapper Ceviche Tacos

Black Bean and Pineapple Salsa

$10.75

Baked Clam

Rock Shrimp and Scallop Stuffing

$12.50

Watermelon & Cantaloupe

Mint and Sea Salt

$8.75

Chilled Vermicelli with Peanut Sauce and Crispy Vegetables

Snow Peas Cucumbers, Scallions, Bean Sprouts and Serrano Relish

$12.75

Chatham Bay Cod

Local Corn, Mushrooms and Spinach and Lemon Herb Butter

$29.50

Faroe Islands Salmon Furikake

Sushi Rice, Mango, Pickle Ginger, Seaweed Salad and Spicy Avocado Coulis

$32.50

Steamed Mussels and Rock Shrimp

Linguini and Spicy Tomato Sauce

$26.50

Grilled Boneless Pork Chop

Maple Brine, Roasted Brussel Sprouts, Onions and Pears

$26.50

Double Decker Sirloin Burger

Pickles, Cheddar, Bacon and Shoestring Fries

$19.50

Barbeque Pork Tacos

Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish

$17.50

Curried Cauliflower with Linguini

Portobello, Cipollini, Zucchini and Anaheim Peppers

$21.50

Linguini Beef and Porcini Bolognese

$21.50

Apple Cranberry Crisp

Vanilla Ice Cream

$9.50

Caramel Flan

$9.50

Peach Melba

$9.50

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