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Contemporary American Cuisine
Lunch Menu
Cuban Black Bean Soup
Chopped White Onion, Coriander Sour Cream
$8.75
Cucumber Gazpacho
Sea Salt and Chili Oil
$8.75
San Damiano Farm Greens
Roquefort and Chardonnay Vinaigrette
$13.75
Cantaloupe and Watermelon
Mint and Sea Salt
$10.75
Freshly Shucked Maine Oysters (7)
Red wine Vinegar Mignonette
$17.50
Baked Clam
Scallop and Rock Shrimp Stuffing
$14.75
Linguini With Cod
Olives, Capers and Spicy Tomato Sauce
$19.50
Faroe Islands Salmon Fillet
Mix Green Vinaigrette and Mango Chutney
$24.50
Big Bowl Steamed Mussels
Spinach Tomatoes and Garlic
$17.50
Roasted Beef on Baguette
Banana Peppers and Horseradish Sauce
$18.50
Barbeque Pork Tacos
Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish
$17.50
Grilled Chicken Breast
Sautéed Swiss Chard, Garlic, Lemon and Parmesan
$18.50
Kielbasa Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas
$19.50
Double Decker Sirloin Burger
Pickles, Cheddar, Bacon and Shoestring Fries
$19.50
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