Lunch Menu

Chopped White Onion, Coriander Sour Cream

Sea Salt and Chili Oil

Roquefort and Chardonnay Vinaigrette

Mint and Sea Salt

Red wine Vinegar Mignonette

Scallop and Rock Shrimp Stuffing

Olives, Capers and Spicy Tomato Sauce

Mix Green Vinaigrette and Mango Chutney

Spinach Tomatoes and Garlic

Banana Peppers and Horseradish Sauce

Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish

Sautéed Swiss Chard, Garlic, Lemon and Parmesan

Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas

Pickles, Cheddar, Bacon and Shoestring Fries