Contemporary American Cuisine
Chef's Dinner Suggetions
Appetizers
Cucumber Gazpacho
Sea Salt and Chili Oil
$8.75
Tuscan Tomato Soup
Pumpkin Seeds and Basil Oil
$8.75
San Damiano Farm Greens
Roquefort and Chardonnay Vinaigrette
$13.75
Big Bowl Steamed Mussels
Onions, Garlic, Lemon and Parsley
$17.50
Snapper Ceviche Tacos
Black Bean and Pineapple Salsa
$10.75
Baked Clam
Rock Shrimp and Scallop Stuffing
$12.50
Watermelon & Cantaloupe
Mint and Sea Salt
$8.75
Chilled Vermicelli with Peanut Sauce and Crispy Vegetables
Snow Peas Cucumbers, Scallions, Bean Sprouts and Serrano Relish
$12.75
Mains
Chatham Bay Cod
Local Corn, Mushrooms and Spinach and Lemon Herb Butter
$29.50
Faroe Islands Salmon Furikake
Sushi Rice, Mango, Pickle Ginger, Seaweed Salad and Spicy Avocado Coulis
$32.50
Steamed Mussels and Rock Shrimp
Linguini and Spicy Tomato Sauce
$26.50
Grilled Boneless Pork Chop
Maple Brine, Roasted Brussel Sprouts, Onions and Pears
$26.50
Double Decker Sirloin Burger
Pickles, Cheddar, Bacon and Shoestring Fries
$19.50
Barbeque Pork Tacos
Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish
$17.50
Curried Cauliflower with Linguini
Portobello, Cipollini, Zucchini and Anaheim Peppers
$21.50
Linguini Beef and Porcini Bolognese
$21.50
Dessert Specials
Apple Cranberry Crisp
Vanilla Ice Cream
$9.50
Caramel Flan
$9.50
Peach Melba
$9.50