and a Main Course (app included)

Sauteed Flounder Fillet Garlic Herb Crust , White Beans, Tomatoes, Olives and Spinach 29.50

Roasted Monkfish Medallions, Rosemary Mashed Potatoes, Lemon and Capers 29.50

Steamed Mussels, Clams and Rock Shrimp, Linguini and Spicy Tomato Sauce 28.50

Roasted Half Duckling, Vegetable Fried Rice, Hot and Sour Plum Sauce 35.50

Maple Brine Pork Loin, Goat Cheese Potato Croquette and Cider Sauce 26.50

Beef in Barolo, Cremini, Cipollini, Baby Carrots and Egg Fettuccini 29.50

Double Decker Sirloin Burger, Pickles, American Cheese, Red Onions and Shoestring Fries 18.50

Mac & Cheese, Wild Mushrooms and Cheddar, Mixed Green Salad 18.50

Veal Meatballs, Freshly Made Cavatelli, Spinach, Mushrooms and Shallots 22.50

Freshly Made Ricotta Ravioli, Plum Tomato Sauce and Basil 21.50

Linguini with Freshly Shucked Chopped Clams, Garlic and Parsley 24.50

Riverview Fish and Shellfish Stew, Cod, Shrimp, Scallops, Bok Choy, Thai Chiles and Lemongrass Broth 32.00

Grilled Certified Angus Sirloin Steak, Red Wine, Shallots and Rosemary Potatoes 35.00

Meatless Burger (Beyond Burger), Garlic Pickle, Red Onion, American Cheese, Red Onion, Field Greens, and Shoestring Fries 16 .50

Penne with Chicken Breast, Broccoli, Roasted Garlic, Parmesan Reggiano 19.95

Curried Cauliflower with Linguini, Zucchini, Portobello, Anaheim Chilies, Cipollini Onions 19.95

Eggplant Parmesan, Ricotta and Basil Stuffing, Plum Tomato Sauce 19.95