TO GO!
Lunch 4.17.2021
Appetizer
Mixed Greens, Vinaigrette
add Feta, Goat or Roquefort 3.75
Crispy Fried Calamari
Chinese Mayonnaise 7.75
Cauliflower and Leek Soup and Chive Oil
Cuban Black Bean Soup
Coriander Sour Cream and White Onions
Burrata
Roasted peppers, Portobello and Truffle Salt 2.50
Arugula, Endive and Frisée Salad
Pickled Onion, Roquefort, Toasted Pecans and Citrus Vinaigrette
Wild Salmon Gravelox
Cucumber Salad, Espresso Mustard 3.50
Roasted Beet and Red Onion Salad
Cilantro, Lime and Feta
Steamed Mussels
Green Tomatillo Sauce
Iceberg Wedge Hard Boiled Egg, Pickled Onion, Peppercorn Pecorino, Anchovy, Caesar Dressing 10.50
Main Course
Chatham Bay Cod, Garlic and Herb Crust
White Beans, Spinach and Tomatoes 29.50
Pan Fried Softshell Crab
Arugula, Frisée, Cucumber Salad and Mango Salsa 22.50
Riverview Fish and Shellfish Stew
Cod, Shrimp, Scallops, Thai Chilies, Lemongrass Broth 29.50
Steamed Mussels and Clams
Linguini and Spicy Tomato Sauce 22.50
Beef in Onion Broth
Butternut Squash, and Freshly Made Cavatelli 26.50
Grilled Prime Shell Steak
Rosemary Potatoes and Shallots 35.50
Berkshire Pork Chop, Maple Brine
Garlic Mashed Potatoes and Granny Smith Apple Sauce 29.50
Chicken Leg and Thigh
Brick Oven Polenta, Mushrooms and Madeira 22.50
Fish and Shellfish Cakes
Caesar Salad and Pizza Bread 17.50
Roasted Vegetable Tacos
Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Curry Aioli 14.50
Penne with Chicken
Sweet Sausages, Broccoli Rabe, Garlic, Parmesan Reggiano 18.50
Freshly Made Mushroom Fettuccini
Spinach, Olives, Tomatoes, Capers, Garlic and Olive Oil 18.50
Curried Cauliflower with Linguini
Zucchini, Portobello, Anaheim Chilies, Cipollini Onions 18.50
Beef Sirloin Tips and Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas 22.50
Vegetable Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas 16.50
Freshly Made Ricotta Ravioli
Basil and Tomato Sauce 18.50
Eggplant Parmesan
Ricotta and Basil Stuffing, Plum Tomato Sauce 18.50
a la carte Pizza (14.95)
TWO PIZZAS TO GO 18.50:
Basilicata Pizza:
Fresh Basil, Garlic, Fontina and Tomato Garnish
Mexican Pizza:
Onions, Jalapenos, Chicken, Black Beans, Mozzarella and Tomato Sauce
Bolognese Pizza:
Beef Bolognese, Mushrooms, Onions, Peppers, Mozzarella and Parmesan
Greek Pizza:
Lamb Sausage, Spinach, Onions and Feta Cheese 5.00
Umbria Pizza:
Pesto, Ricotta, Black Olives and Tomato Sauce
Parisian Pizza:
Smoked Ham, French Brie and Fresh Thyme
Parmigiana Pizza:
Eggplant, Mozzarella, Tomato Sauce
Pomodoro Pizza:
Chunky Tomato Sauce, Oregano, Mozzarella Crushed Pepper Flakes and Parmesan
Hawaiian Pizza
Ham, Pineapple, Mozzarella Cheese and Tomato Sauce
Primavera Pizza:
Sautéed Vegetables, Garlic, Parmesan, Tomato Sauce
3 Cheese Pizza
Mozzarella, Fontina, Provolone, and Tomato Sauce
Diablo Pizza:
Spicy Sausage, Bell Peppers, Mozzarella and Tomato Sauce
Fungi Pizza:
Wild Mushrooms, Spinach and Gruyere 3.50
Alsatian Flambé Pizza:
Bacon, Caramelized Onions, and Gruyere 3.50
Riverview is Cash Only, Checks OK, ATM Available
Desserts 7.95
Carrot Cake Cupcakes
w/ Orange Cream Cheese Frosting (8.75)
Apple Almond Bread Pudding
w/ Bourbon, Butterscotch Sauce
Semi Sweet Chocolate Mousse
w/ Hazelnut Praline, Whipped Cream
Caramel Flan with Fresh Blueberries
Classic Tiramisu
Gianduia
Flourless Hazelnut Cake
Key Lime Pie
w/ Whipped Cream and Raspberry Sauce
Lunch 4.17.2021
Appetizer
Mixed Greens, Vinaigrette
add Feta, Goat or Roquefort 3.75
Crispy Fried Calamari
Chinese Mayonnaise 7.75
Cauliflower and Leek Soup and Chive Oil
Cuban Black Bean Soup
Coriander Sour Cream and White Onions
Burrata
Roasted peppers, Portobello and Truffle Salt 2.50
Arugula, Endive and Frisée Salad
Pickled Onion, Roquefort, Toasted Pecans and Citrus Vinaigrette
Wild Salmon Gravelox
Cucumber Salad, Espresso Mustard 3.50
Roasted Beet and Red Onion Salad
Cilantro, Lime and Feta
Steamed Mussels
Green Tomatillo Sauce
Iceberg Wedge Hard Boiled Egg, Pickled Onion, Peppercorn Pecorino, Anchovy, Caesar Dressing 10.50
Main Course
Chatham Bay Cod, Garlic and Herb Crust
White Beans, Spinach and Tomatoes 29.50
Pan Fried Softshell Crab
Arugula, Frisée, Cucumber Salad and Mango Salsa 22.50
Riverview Fish and Shellfish Stew
Cod, Shrimp, Scallops, Thai Chilies, Lemongrass Broth 29.50
Steamed Mussels and Clams
Linguini and Spicy Tomato Sauce 22.50
Beef in Onion Broth
Butternut Squash, and Freshly Made Cavatelli 26.50
Grilled Prime Shell Steak
Rosemary Potatoes and Shallots 35.50
Berkshire Pork Chop, Maple Brine
Garlic Mashed Potatoes and Granny Smith Apple Sauce 29.50
Chicken Leg and Thigh
Brick Oven Polenta, Mushrooms and Madeira 22.50
Fish and Shellfish Cakes
Caesar Salad and Pizza Bread 17.50
Roasted Vegetable Tacos
Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Curry Aioli 14.50
Penne with Chicken
Sweet Sausages, Broccoli Rabe, Garlic, Parmesan Reggiano 18.50
Freshly Made Mushroom Fettuccini
Spinach, Olives, Tomatoes, Capers, Garlic and Olive Oil 18.50
Curried Cauliflower with Linguini
Zucchini, Portobello, Anaheim Chilies, Cipollini Onions 18.50
Beef Sirloin Tips and Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas 22.50
Vegetable Fried Rice
Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas 16.50
Freshly Made Ricotta Ravioli
Basil and Tomato Sauce 18.50
Eggplant Parmesan
Ricotta and Basil Stuffing, Plum Tomato Sauce 18.50
a la carte Pizza (14.95)
TWO PIZZAS TO GO 18.50:
Basilicata Pizza:
Fresh Basil, Garlic, Fontina and Tomato Garnish
Mexican Pizza:
Onions, Jalapenos, Chicken, Black Beans, Mozzarella and Tomato Sauce
Bolognese Pizza:
Beef Bolognese, Mushrooms, Onions, Peppers, Mozzarella and Parmesan
Greek Pizza:
Lamb Sausage, Spinach, Onions and Feta Cheese 5.00
Umbria Pizza:
Pesto, Ricotta, Black Olives and Tomato Sauce
Parisian Pizza:
Smoked Ham, French Brie and Fresh Thyme
Parmigiana Pizza:
Eggplant, Mozzarella, Tomato Sauce
Pomodoro Pizza:
Chunky Tomato Sauce, Oregano, Mozzarella Crushed Pepper Flakes and Parmesan
Hawaiian Pizza
Ham, Pineapple, Mozzarella Cheese and Tomato Sauce
Primavera Pizza:
Sautéed Vegetables, Garlic, Parmesan, Tomato Sauce
3 Cheese Pizza
Mozzarella, Fontina, Provolone, and Tomato Sauce
Diablo Pizza:
Spicy Sausage, Bell Peppers, Mozzarella and Tomato Sauce
Fungi Pizza:
Wild Mushrooms, Spinach and Gruyere 3.50
Alsatian Flambé Pizza:
Bacon, Caramelized Onions, and Gruyere 3.50
Riverview is Cash Only, Checks OK, ATM Available
Desserts 7.95
Carrot Cake Cupcakes
w/ Orange Cream Cheese Frosting (8.75)
Apple Almond Bread Pudding
w/ Bourbon, Butterscotch Sauce
Semi Sweet Chocolate Mousse
w/ Hazelnut Praline, Whipped Cream
Caramel Flan with Fresh Blueberries
Classic Tiramisu
Gianduia
Flourless Hazelnut Cake
Key Lime Pie
w/ Whipped Cream and Raspberry Sauce
