An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine.

Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish.

This is somewhat similar to sparkling wine production, but the amount of sugar involved is much less, so the final wine is just a bit fizzy (vivace, lively)and, of course, red.

This full-bodied Barbera opens with aromas of mature plum, violet, vanilla, toasted oak, sage and coffee. The firm palate offers black currant, raspberry, clove and anise accompanied by vibrant acidity and fine-grained tannins.

This is a bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs, hines with roasted poultry and cheeses. The wine’s earthy flavors will nicely accent any dish containing herbs, mushrooms, curries, and barbeque.

Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of sangiovese.

Strikingly soft, with scents of baked cherries, vanilla and brown spice.

This classic Cotes du Rhone is a blend of 70 Grenache, 25 Syrah, 5 Mouvedre. Red ruby color, ripe red fruits fragrance with blackcurrant and a hint of spices.

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This shows dominating fresh red fruit with a hint of exotic spice note and smoky oak undertones.

Aromas and flavors of cranberry sauce, tart cherry, fresh rosemary stem, and hibiscus black tea with a silky, lively, dry medium-to-full body and a polished, medium-long finish.

Offering an uncomplicated, charming style that has good varietal notes of blue fruits, sappy herbs, and violets, it brings lots of supple, sweet fruit on the palate and is medium-bodied and elegant.

A bright violet-red color, it has aromas of strawberries, plums and figs, along with notes of sweet spices including nutmeg and black pepper.

Deep ruby, it has pure aromas of cassis, prosciutto, sage, thyme and pencil shavings with a classy frame of new oak spice. Medium-bodied

Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper.

Refined and elegant yet zesty, this Zinfandel has detail and presence, with layered raspberry and cherry flavors accented by tarragon and white pepper. Ends with fine-grained tannins

This is a flavorful and balanced style of Zinfandel, with aromas of boysenberry, blackberry, loamy earth and smoky woodspice.

Powerful, with steeped plum and cherry coulis merging with potpourri and charred garrigue on a ripe, lush palate. Packs a wall of iron that provides a ballast for the ripe fruit, while refined tannins build in intensity. Long and complex, with a gorgeous expression of place. Grenache, Mourvèdre, Syrah and Cinsault.

Dark fruits, black pepper, meat marinade, and a smattering of blackberry and dried purple flowers. Densely flavorful and decidedly Howell Mountain in texture.

This wine is a pleasant red wine revealing a shiny red color. The subtle aromas of red fruit and spices are surrounded by a hint of vanilla. Serve it lightly chilled to enjoy all its complexity.

A dense and big wine with dark berries, chocolate, stone and baking spices. Full body with firm tannins. Punchy towards the finish

Notes of dried cherries, chocolate, tea leaf and dried violets with hints of bark and spice box. It has a crunchy and savory palate with a medium body and textured, chalky tannins. Vivid acidity gives tone and vibrancy to the red fruit. Flavorful and mineral at the end.

A juicy and tasty pinot with aromas of dark cherries, sliced mushrooms, chocolate strawberries, cardamom and nutmeg. Medium-bodied, creamy and well-balanced, with fine-grained tannins and a bright finish.

This succulent Pinot Noir has aromas of spice, currant and dark Ghana chocolate. A juicy cherry mouthfeel matches perfectly with the grippy bitterness of the dark cocoa. A long and luxurious feel on the palate will remind you of your favorite cherry jam colliding with that warm dark cup of black tea.

This delicious red blend from the North Fork of Long Island is a highly aromatic blend of red berries, dark chocolate, and spices. It has a soft and elegant tannin structure. Smooth and so drinkable!

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