An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine.

A potent red, blackberry, crushed stone, cured meat and black olive accents that gather richness and polish toward medium-grained tannins.

Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish.

It's quite ripe and heady at 15% alcohol with generous oak, spice and smoke and quite a lot of tannin.

This is somewhat similar to sparkling wine production, but the amount of sugar involved is much less, so the final wine is just a bit fizzy (vivace, lively)and, of course, red.

This full-bodied Barbera opens with aromas of mature plum, violet, vanilla, toasted oak, sage and coffee. The firm palate offers black currant, raspberry, clove and anise accompanied by vibrant acidity and fine-grained tannins.

Barbera d'Asti Lavignone is a bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs, hines with roasted poultry and cheeses. The wine’s earthy flavors will nicely accent any dish containing herbs, mushrooms, curries, and barbeque.

Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of sangiovese.

This is elegant and well-meshed, with fine tannins and a fragrant skein of ground spice layered with flavors of baked black currant, herbes de Provence, smoke and fig cake. The fresh finish is chewy and lingering

Fragrant with cherry and cranberry flavors, take on green tea and rose petal accents as this speeds toward vibrant tannins.

Strikingly soft, with scents of baked cherries, vanilla and brown spice.

This certified sustainable pinot noir is filled with bright red fruits like cranberry, pomegranate, and currant. The palate is elegant, silky textured, and a nice balance of red fruits with a touch of spice and brown sugar.

Offers mouth filling acidity, with cedar-infused flavors of raspberry ganache and cherry tart, featuring licorice and floral accents.

This classic Cotes du Rhone is a blend of 70 Grenache, 25 Syrah, 5 Mouvedre. Red ruby color, ripe red fruits fragrance with blackcurrant and a hint of spices.

Syrah, Grenache, Carignan. Menthol, black pepper, and dark earth notes framed by fine-grained tannins. Ripe, generous anise, vanilla-laced blackberry and cherry.

This shows dominating fresh red fruit with a hint of exotic spice note and smoky oak undertones.

Aromas and flavors of cranberry sauce, tart cherry, fresh rosemary stem, and hibiscus black tea with a silky, lively, dry medium-to-full body and a polished, medium-long finish.

Offering an uncomplicated, charming style that has good varietal notes of blue fruits, sappy herbs, and violets, it brings lots of supple, sweet fruit on the palate and is medium-bodied and elegant.

A bright violet-red color, it has aromas of strawberries, plums and figs, along with notes of sweet spices including nutmeg and black pepper.

A lively, deep ruby appearance. Aromas of vanilla, cedar and dark forest spicy fruits. Silky and smooth with black cherry, cassis, nutmeg and cinnamon notes. Quite Simply, this wine is yummy!

Blueberry and mixed berry pie dominate the nose with a hint of juniper. The palate is soft and lush with ripe red plum, smokiness, and a hint of white pepper, cinnamon and tarragon in the finish.

This wine has rich smells and deeply immersed fruit and oak flavors make this amazingly full-bodied wine hard to stand up to.

Deep ruby, it has pure aromas of cassis, prosciutto, sage, thyme and pencil shavings with a classy frame of new oak spice. Medium-bodied

Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper.

Refined and elegant yet zesty, this Zinfandel has detail and presence, with layered raspberry and cherry flavors accented by tarragon and white pepper. Ends with fine-grained tannins