It features aromas and tastes of dried fruits, chocolate, vanilla, and spices, with a balanced, harmonic palate and a long finish. It pairs well with red meats, game, and aged cheeses.

This vintage opens with a seductive nose of dark fruits, forest floor and clay pot, spun together with an array of floral aromatics that assume a vaulted position above the rest. In the mouth there is considerable lift, almost leaning towards cranberry in intensity of acid and angularity.

French Bordeaux wine from the Vignobles Ph. Barthe estate, known for producing a fruit-forward and well-balanced red wine that expresses ripe red berries and spice, with smooth tannins. Typically a blend of Merlot and Cabernet Sauvignon

100% Sangiovese. powerful, layered, and age-worthy red wine made from Sangiovese. It is characterized by concentrated red fruit flavors like cherry and plum, along with spicy notes, a deep mineral core, and firm, chalky tannins.

Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Makes a great match for lamb chops, portobello mushrooms, aged cheddar cheese and steaks

A bright violet-red color, it has aromas of strawberries, plums and figs, along with notes of sweet spices including nutmeg and black pepper.

Aromas and flavors of blackberry, purple flowers, herbs, and spiced plum with a round, lively, dry medium-to-full body and a tingling, delightful, medium-length finish that shows suggestions of black plum, cherry and baking spices, violets, and candied herbs with chewy, medium tannins and light oak flavor.

Medium-full bodied with a beautiful rich, supple texture and flavors of dark fruit, exotic spices (nutmeg & cinnamon), tobacco, coffee, and dark chocolate. There is a nice brightness from the acidity, a subtle kiss of tannin, and nice ripe fruit to make this a complete Napa Valley Cabernet Sauvignon

With its dry profile, this Cabernet Sauvignon pairs wonderfully with hearty dishes, making it a perfect choice for those seeking a rewarding wine experience. Enjoy this captivating vintage that highlights the unique terroir of Baja California

This has a polished nose of jasmine, chamomile, apricot stones, white chocolate, almonds and lemon cream. Medium-bodied with a creamy texture. Rich nougat notes, balanced by fresh, zesty acidity. Vermentino. From organically grown grapes.

This offers aromas of forest floor, cooking spices and violet. The palate shows mature black cherry, clove and a dollop of vanilla alongside polished tannins.

Intense ruby red. Floral notes with hints of well ripened fruit. Vinous, velvety and lingering. Pairs well with pasta with sauce, grilled red meat, game and cheese.

This classic Cotes du Rhone is a blend of 70 Grenache, 25 Syrah, 5 Mouvedre. Red ruby color, ripe red fruits fragrance with blackcurrant and a hint of spices.

Deep purple in color, an affair of red-plum and black-raspberry fruit comes to light on the nose under the furtive gaze of Darjeeling tea and hibiscus. The palate kicks off with pencil shavings and descends into strawberry and red-currant skin

Peña Garnacha is a medium to full-bodied red wine with raspberry and cherry aromas plus a bit of peppery spice. The palate has juicy, uplifting raspberry notes with smooth tannins and a refreshing finish.

A dense and big wine with dark berries, chocolate, stone and baking spices. Full body with firm tannins. Punchy towards the finish

Plump and supple, with jammy black raspberry and pomegranate flavors that are laced with notes of licorice, smoky grilled herb and pepper. Glides on the finish toward fine-grained tannins. Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Petite Sirah

This is a flavorful and balanced style of Zinfandel, with aromas of boysenberry, blackberry, loamy earth and smoky woodspice.

Packed with plum, blackberry, and dark chocolate flavors that flow continuously over the palate. From a single vineyard in Mendoza’s Uco Valley this wine is organically grown and vegan friendly.

Deeply aromatic, with blood orange and plumeria notes and a palate of spiced plum and sour cherry, plus a pleasant wave of minerally acidity chiming in and carrying the flavors on to the finish.

A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red frut flavors, while a subtle hint of oak adds complexity.

his is a bright and fruit-driven yet structured rendition. Pretty notes of dried flowers, orange rind and cherry stones accompanied by chalky tannins.

Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. The perfect pizza or Thanksgiving wine, It’s so juicy and inviting black fruits, grippy tannins and a wonderful, fresh and herbaceous finish.

Fragrant and wonderfully expressive, with dried lavender and rose petal aromatics, along with notes of rooibos tea, blueberry preserves, wild blackberry and raspberry, while hints of tarragon and toasted cumin linger on the velvety finish

This is red-fruited with notes of leafy herbs and bitter spices. Medium-bodied with a slightly tart fruit character, yet it is crunchy and fresh. Flavorful and floral finish.

Raspberries and raw mushrooms on the nose of this medium-bodied red. It’s earthy and fresh with a medium body and lightly chalky tannins

Light bodied. A hint of dried rose petals adds a delicate touch to the wine's aromas of dark raspberry and lemon zest. That fresh introduction leads to flavors of jammy blackberries, mint and spicy bits of nutmeg and ginger

Perfumed nose of cedar, spearmint, morello cherry, vanilla and lemon verbena. Medium-bodied with polished tannins. Spicy character with ambitious new wood. Mocha at the end.

Refined and elegant yet zesty, this Zinfandel has detail and presence, with layered raspberry and cherry flavors accented by tarragon and white pepper. Ends with fine-grained tannins

This is a flavorful and balanced style of Zinfandel, with aromas of boysenberry, blackberry, loamy earth and smoky woodspice.