Dusty sweet spices, such as cinnamon, nutmeg and cloves mix with sweet cranberries and dried raspberries on the nose. Rich, full-bodied palate with juicy, sweet berries and dried orange peel. Flavorful, direct finish.

The bouquet of aniseed and dark berries of the Barbaresco Faset cleverly flirts with your sense of smell. Afterwards, fine nuances of roses and cherries add great aromatics. This is a wine of great complexity and outstanding acidity which shows a lot of character and class with dominant tannins in the mouth.
100% Nebbiolo

The bouquet is broad, elegant and floral, with notes of rose and spices. The palate is dry, full and harmonious, with great structure. A wine of great substance, particularly well-suited to accompany savoury dishes, particularly meat.

An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine.

Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Makes a great match for lamb chops, portobello mushrooms, aged cheddar cheese and steaks

Deep ruby, it has pure aromas of cassis, prosciutto, sage, thyme and pencil shavings with a classy frame of new oak spice. Medium-bodied

The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather.

A bright violet-red color, it has aromas of strawberries, plums and figs, along with notes of sweet spices including nutmeg and black pepper.

Intense ruby red. Floral notes with hints of well ripened fruit. Vinous, velvety and lingering. Pairs well with pasta with sauce, grilled red meat, game and cheese.

This classic Cotes du Rhone is a blend of 70 Grenache, 25 Syrah, 5 Mouvedre. Red ruby color, ripe red fruits fragrance with blackcurrant and a hint of spices.

Ripe and polished yet fresh, generous anise, and cherry flavors. Fine grained tannins

This is somewhat similar to sparkling wine production, but the amount of sugar involved is much less, so the final wine is just a bit fizzy (vivace, lively)and, of course, red.

Peña Garnacha is a medium to full-bodied red wine with raspberry and cherry aromas plus a bit of peppery spice. The palate has juicy, uplifting raspberry notes with smooth tannins and a refreshing finish.

A dense and big wine with dark berries, chocolate, stone and baking spices. Full body with firm tannins. Punchy towards the finish

Plump and supple, with jammy black raspberry and pomegranate flavors that are laced with notes of licorice, smoky grilled herb and pepper. Glides on the finish toward fine-grained tannins. Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Petite Sirah

Chilled sparkling red. Deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.

A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red frut flavors, while a subtle hint of oak adds complexity.

Deeply aromatic, with blood orange and plumeria notes and a palate of spiced plum and sour cherry, plus a pleasant wave of minerally acidity chiming in and carrying the flavors on to the finish.

This delicious red blend from the North Fork of Long Island is a highly aromatic blend of red berries, dark chocolate, and spices. It has a soft and elegant tannin structure. Smooth and so drinkable!

Aromas and flavors of cranberry sauce, tart cherry, fresh rosemary stem, and hibiscus black tea with a silky, lively, dry medium-to-full body and a polished, medium-long finish.

Rich and full bodied pinot noir with red fruit notes of cherry and cranberry combined with notes of figs and plum

A juicy and tasty pinot with aromas of dark cherries, sliced mushrooms, chocolate strawberries, cardamom and nutmeg. Medium-bodied, creamy and well-balanced, with fine-grained tannins and a bright finish.

From the Wagner Family, makers of Caymus. Created from the California coast, this wine is sourced from three premier coastal regions. Their ideal conditions enable us to create a layered wine - intense and creamy on the palate with lush fruit and grippy tannins.

Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper.

Refined and elegant yet zesty, this Zinfandel has detail and presence, with layered raspberry and cherry flavors accented by tarragon and white pepper. Ends with fine-grained tannins

This is a flavorful and balanced style of Zinfandel, with aromas of boysenberry, blackberry, loamy earth and smoky woodspice.

Dark fruits, black pepper, meat marinade, and a smattering of blackberry and dried purple flowers. Densely flavorful and decidedly Howell Mountain in texture.