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Dinner
​Chef's Suggestions 7/17
Cucumber Gazpacho, Crème Fraiche, Sea Salt and Chili Oil
8.75
Chilled Cauliflower and Leek Soup
Chives and Curry Oil 8.75
Cucumber Crudo,
Mango, Avocado, Sesame Vinaigrette 12.75
Riverview Charcuterie,
Garlic Sausage, Duck Liver Pate, Salami, Prosciutto, Reggiano and Olives 18.75
Main Courses
Sauteed Flounder Fillet,
Crab Stuffing, 32.50
Faroe Islands Salmon, Orange- Miso Glaze
Watercress, Frisee Salad, Mango, and Citrus Vinaigrette 29.50
Steamed Mussels and Rock Shrimp
Linguini, Garlic, Onions and Garlic 28.50
Roasted Chicken, Garlic, Shallots and Herbs
Rosemary Potatoes, San Damiano Field Greens 28.50
Three Bean, Turkey Chili
Sour Cream, Guacamole and Tortilla Chips 22.50
Linguini Beef and Porcini Bolognese
22.50
Cavatappi with Sweet Sausage
Broccoli Rabe, White Beans, Tomatoes and Garlic 22.50
Parisian Pizza:
Smoked Ham, French Brie and Thyme 19.75
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​Riverview is Cash Only, Checks OK, ATM Available