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Dinner

​Chef's Suggestions 12/12/25

Appetizers

Eggplant Roulade

Ricotta and basil Stuffing 9.75

Snapper Ceviche Tacos

Tomato Salsa 10.75

Rhode Island Chowder,

Clam, Mussel, Baccala and Poblano 12.75

Cauliflower and Leek Soup, Curri Oil

8.75

Baked Cremini Mushrooms

Polenta Stuffing and Spinach Coulis 12.75

Coconut Shrimp

Orange Apricot Sauce 16.75

Yellowfin Poke Tuna

Mango, Avocado and Seaweed Salad 16.75

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 18.50

Buffalo Burrata, Spinach, Frisee Salad,

 Roasted Walnuts, Pears and Chardonnay Vinaigrette 16.50

Main Courses 

Faroe Islands Salmon Furikake

Sushi Rice, Mango and Avocado Coulis 35.50

Baked Cod Fillet

Forbidden Rice and Bock Choy 35.50

Rhode Island Fish Chowder

 Clam, Mussel, Rock Shrimp, Lobster, Cod and Scallops 35.50

Sautéed Pork Saltimbocca

Prosciutto and Sage, Potato Croquet 28.50

Roast Sirloin

Mashed Potatoes and Red wine Sauce 35.50

Cavatelli, Italian Hot Sausage, Beef and Porcini Bolognese

22.50

Freshly Made Potato Gnocchi

Roasted Squash, Wild Mushrooms and Spinach 25.50

Freshly Made Ricotta Ravioli

Plum Tomato sauce and Basil 22.50

Penne

Black Olives, Feta, Spinach, Tomatoes, Garlic and Rosemary Olive Oil 22.50

Sweet Sausage Pizza:

 Roasted Peppers, Mushrooms, Mozzarella Cheese and Tomato Sauce 19.50

​Riverview is Cash Only, Checks OK, ATM Available