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Chef's Suggestions 

Dinner 9/13/26

Liberty Farm, Graymoor Farm, Davoren Farm

Cucumber Gazpacho, Chili Oil and Sea Salt 8.75

Tomato and Fennel Bisque 8.75

San Damiano Farm Greens  

Toasted Walnuts, Pickled Onions and Chardonnay Vinaigrette 14.75 

Burrata, Salami, Arugula and Roasted Peppers 16 .75

Faroe Islands Salmon Cake

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 19.50

Riverview Gravelox

Local Greens, Cucumbers, Scallions, Caper and Mustard Dressing 16.50

Roasted Beets and Arugula

Onions, Cilantro, Lime and Feta 14.50 

 Main Courses 

Chatham Bay Cod

Local Corn, Farro Grain and Wild Mushrooms 35.50

Faroe Islands Salmon Fillet, Ginger Miso Glaze

Watercress, Frisee, Endive, Local Peaches 35.50`

Grilled Swordfish,

Potato Croquet, Herb Butter 38.50

Seared Sirloin Tips and Shrimp

Mashed Potatoes, Garlic and Lemon Sauce, 35.50

Hoisin Roast Pork Loin

Vegetable Fried Rice 28.50

Baked Organic Chicken Breast

Roasted Eggplant, Garlic, Smoked Grandamer Cheese, Roasted Potatoes 28.50​

Farfalle Pasta with Hot Italian Sausage

White Beans, Tomatoes, Broccoli Rabe and Garlic 22.50

Linguine, Beef and Porcini Bolognese 22.50

Penne Pasta, Spinach, Black Olives, Roasted Peppers, Capers, Garlic and Olive Oil 22.50

Vegetable Fried Rice

Peppers, Onions, Carrots, Mushrooms, Broccoli and Peas 19.50

Sweet Sausage Pizza: Roasted Peppers, Mushrooms, Mozzarella and Tomato sauce 21.50

Riverview is Cash, Checks, ATM, Venmo Available