Chef's Suggestions | 9/24
Appetizers
Cucumber Gazpacho, Sea salt and Chili Oil $8.75
Tuscan Tomato Soup, Pumpkin seeds and Basil Oil $8.75
San Damiano Farm Salad, Blue Cheese, Local Pears, Pickled Onions and Chardonnay Vinaigrette $12.75
Big Bowl Steamed Mussels, Onions, Garlic, Lemon and Parsley $17.75
Snapper Ceviche Tacos, Black Bean and Pineapple Salsa $10.75
Baked Clam, Rock Shrimp and Scallop Stuffing $12.50
Watermelon and Cantaloupe, Mint and Sea Salt $8.75
Chilled Vermicelli with Peanut Sauce and Crispy Vegetables
Snow Peas Cucumbers, Scallions, Bean Sprouts and Serrano Relish $12.75
Main Course
Chatham Bay Cod,
Local Corn, Mushrooms and Spinach and Lemon Herb Butter $29.50
Faroe Islands Salmon Furikake
Sushi Rice, Mango, Pickle Ginger, Seaweed Salad and Spicy Avocado Coulis $32.50
Steamed Mussels and Rock Shrimp
Linguini and Spicy Tomato Sauce $26.50
Grilled Boneless Pork Chop, Maple Brine
Roasted Brussel Sprouts, Onions and Pears $26.50
Double Decker Sirloin Burger,
Garlic Pickles, Red Onions, Cheddar Cheese, and Shoestring Fries $19.50
Barbeque Pork Tacos
Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish $17.50
Curried Cauliflower with Linguini,
Portobello, Cipollini, Zucchini and Anaheim Peppers $21.50
Linguini Beef and Porcini Bolognese $21.50
​
Dessert Specials:
Caramel Flan
Peach Melba
Apple Cranberry Crisp, Vanilla Ice Cream
​
​
Riverview is Cash Only, Checks OK, ATM Available