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Chef's Suggestions ​

 

 

Cuban Black Bean Soup

Chopped Onions and Sour Cream 8.75

Corned Beef, Barley and Cabbage Soup

Colman’s Mustard Cream 8.75

Rhode Island, Clam, Mussels and Poblano Chowder

12.75

Baked Clams, Rock Shrimp, and Scallop Stuffing  

15.50

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 18.50

Riverview Gravelox

Cucumber Salad, Espresso Mustard Sauce 14.75

Burrata and Prosciutto de Parma

Apples, Watercress, Frisée Salad 14.50

Arugula, Roast Beet, Onions, Cilantro and Lime Salad,

Roasted Walnuts, Goats Cheese and Chardonnay Vinaigrette 14.50

Main Courses  

Faroe Islands Salmon, Ginger Mizo

Vegetable Fried Rice 35.50

Sautéed Flounder

Garlic Herb Crust, Mashed Potatoes 29.50

Rhode Island Fish and Shellfish Chowder

Clams, Mussels, Cod, Scallop, Shrimp, Bacala and Poblano Chilies 35.50

Steamed Clams and Rock Shrimp

Linguini, Tomatoes, Spinach and Garlic 29.50

Grilled Boneless Pork Chop, Maple Brine`

Potato Croquet and Apple Cider Sauce 26.50

Chicken Cacciatore

Mushrooms, Cipollini onions, Peppers, Tomatoes and Linguini 24.50

Linguini, Beef and Porcini Bolognese 22.50

Freshly Made Ricotta Ravioli, Plum Tomato Sause and Basil 22.50

Vegetable Fried Rice

Peas, Broccoli, Napa cabbage, Onions, Peppers, Carrots and Mushrooms 19.50

Sweet Sausage Pizza,

Broccoli Rabe, Mozzarella Cheese and Tomato Sauce 19.50

Riverview is Cash Only, Checks OK, ATM Available

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