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Chef's Suggestions | 9/24

 

Appetizers

Cucumber Gazpacho, Sea salt and Chili Oil $8.75

Tuscan Tomato Soup, Pumpkin seeds and Basil Oil $8.75

San Damiano Farm Salad, Blue Cheese, Local Pears, Pickled Onions and Chardonnay Vinaigrette $12.75

Big Bowl Steamed Mussels, Onions, Garlic, Lemon and Parsley $17.75

Snapper Ceviche Tacos, Black Bean and Pineapple Salsa $10.75

Baked Clam, Rock Shrimp and Scallop Stuffing $12.50

Watermelon and Cantaloupe, Mint and Sea Salt $8.75

Chilled Vermicelli with Peanut Sauce and Crispy Vegetables

 Snow Peas Cucumbers, Scallions, Bean Sprouts and Serrano Relish $12.75

 

Main Course

Chatham Bay Cod,

Local Corn, Mushrooms and Spinach and Lemon Herb Butter $29.50

Faroe Islands Salmon Furikake

Sushi Rice, Mango, Pickle Ginger, Seaweed Salad and Spicy Avocado Coulis $32.50

Steamed Mussels and Rock Shrimp

Linguini and Spicy Tomato Sauce $26.50

Grilled Boneless Pork Chop, Maple Brine

Roasted Brussel Sprouts, Onions and Pears $26.50

Double Decker Sirloin Burger,

Garlic Pickles, Red Onions, Cheddar Cheese, and Shoestring Fries $19.50

Barbeque Pork Tacos

Grilled Flour Tortilla, Napa Cabbage Slaw, Queso Fresco and Serrano Relish $17.50

Curried Cauliflower with Linguini,

Portobello, Cipollini, Zucchini and Anaheim Peppers $21.50

Linguini Beef and Porcini Bolognese $21.50

Dessert Specials:

Caramel Flan

Peach Melba

Apple Cranberry Crisp, Vanilla Ice Cream

Riverview is Cash Only, Checks OK, ATM Available

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