​​​​

Chef's Suggestions 

Dinner 9/18/26

Liberty Farm, Graymoor Farm, Davoren Farm

Cucumber Gazpacho, Chili Oil and Sea Salt 8.75

Tomato and Fennel Bisque 8.75

Yellowfin Tuna Poke

Mango, Avocado and Seaweed salad 17.75

San Damiano Farm Greens  

Toasted Walnuts, Pickled Onions and Chardonnay Vinaigrette 14.75 

Burrata, Salami, Arugula and Roasted Peppers 16 .75

Faroe Islands Salmon Cake

Spicy Pepper Remoulade 9.75

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 19.50

Roasted Beets and Arugula

Onions, Cilantro, Lime and Feta 14.50 

 Main Courses 

Grilled Swordfish, Herb Butter

Local Corn, Farro Grain and Wild Mushrooms 35.50

Faroe Islands Salmon t, Ginger Miso Glaze

Watercress, Frisee, Endive Salad 35.50

Fish and Shellfish Cakes

Wilted Spinach and Tartare Sauce 26.50

Steamed Clams and Mussels 

Linguine, Tomatoes , Garlic and Basil 29.80 

Pork Scallopini

Lemon and Capers, Potato Croquet 26.50 

Seared Sea Scallops and Shrimp

Mashed Potatoes, Garlic and Lemon Sauce, 35.50

Cavatelli Pasta with Hot Italian Sausage

White Beans, Tomatoes, Broccoli Rabe and Garlic 22.50

Linguine, Beef and Porcini Bolognese 22.50

Freshly Made Ricotta Ravioli

Plum Tomato Sauce and Basil 22.50

Vegetable Fried Rice

Peppers, Onions, Carrots, Mushrooms, Broccoli and Peas 19.50

Sweet Sausage Pizza: Roasted Peppers, Mushrooms, Mozzarella and Tomato sauce 21.50

Riverview is Cash, Checks, ATM, Venmo Available