top of page


Chef's Suggestions 7/20


Cucumber Gazpacho, Chili Oil and Sea Salt


Baked Clams, Rock Shrimp and Scallop Stuffing


Big Bowl Steamed Mussels,

 Onions, Lemon, Parsley and Garlic 17.75

Melon and Feta, Mint, Sea Salt and Honey


Graymoor Salad,

Roquefort, Toasted Pumpkin Seeds, Chardonnay Vinaigrette 12.75

Cod in Beer Batter, Soy Vinaigrette


Turkey and Feta Meatballs,

Roasted Peppers, Wilted Spinach, Onions and Zucchini 12.75

Riverview Charcuterie,

Garlic Sausage, Duck Liver Pate, Salami, Prosciutto, Reggiano and Olives 14.75

Main Courses

Faroe Islands Salmon, Furikake

Sushi Rice, Mango, Seaweed Salad and Spicy Avocado Coulis 29.50

Baked Cod Fillet, Garlic Herb Crust

Farro, Local Corn and Mushrooms 29.50

Steamed Clams, Mussels and Rock Shrimp

Linguini and Spicy Tomato Sauce 28.50

Roasted Pork Rack, Maple Brine

Potato Croquette and Cranberry Orange Relish 28.50

Sautéed Chicken Breast

Rosemary Roasted Potatoes, Mushrooms and Madeira 26.50

6 oz Sirloin Burger

Bacon, Red Onions, Pickles and American Cheese, Shoestring Fries 19.50

Linguini, Beef and Porcini Bolognese


Freshly Made Tagliatelle,

Broccoli Rabe, Capers, Olives, Tomatoes, Garlic and Olive Oil 22.50

Mac & Cheese

Cheddar and Gruyere Cheese, Mixed Greens Vinaigrette 19.50

 Cash Only, ATM available

bottom of page