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Chef's Suggestions 

Dinner 11/1/26

Potato Leek Soup   8.75

Minestrone Soup, Basil Oil and Parmesan 8.75

Riverview Gravelox,

Cucumber, Frisee, Hard Boiled Egg, Red Onions, Salad and Espresso Mustard sauce 14.75

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 19.50

Yellowfin Tuna Poke

Mango, Avocado and Seaweed Salad  17.75

Snapper Ceviche Tacos

Black Bean and Pineapple Salsa 12.75

Pan Fried Salmon Cake

Spicy Pepper Remoulade 10.75

Duck Liver Pate,

Orange Marmolada and Grapes 14.75 

Roasted Red and Yellow Beets, Watercress, Endive

Check Peas, Mango and Feta 14.75

 Main Courses 

Faroe Island Salmon Fillet, Mustard Glaze

Goat Cheese Potato Croquet 35.50

Grilled Swordfish, Lemon, Herb Butter

Curried Cauliflower, Portobello, Zucchini, Anaheim Peppers and Cipollini Onions 38.50

Chatham Bay Cod

Manhattan Clam Chowder, Mussels, Shrimp and Conch 35.50

Steamed Littleneck Clams

Linguine, Tomatoes, Broccoli Rabe and Garlic 29.50 

Southern Fried Chicken Leg and Thigh

 Mashed Potatoes 24.50

Pork Schnitzel, Reggiano Crust

Rosemary Roasted Potatoes and Wilted Spinach 26.50

Linguine Beef and Porcini Bolognese 22.50

 Mac and Cheese, Cheddar, Gruyere and Mix Green Salad 22.50

Vegetable Fried Rice

Peppers, Onions, Carrots, Napa Cabbage, Mushrooms, Broccoli and Peas 19.50

Sweet Sausage Pizza: Roasted Peppers, Mushrooms, Mozzarella and Tomato sauce 21.50

Riverview is Cash, Checks, ATM, Venmo Available

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