top of page

 

Chef's Suggestions | 11/30

Appetizers

Beef, Mushroom and Barley Soup

8.75

Lobster Bisque,

Dry Sherry and Chives 10.75

Riverview Charcuterie,

Duck Liver Pate, Garlic Sausage, Salami, Prosciutto, and Olives 16.50

Turkey Chili

Cheddar and Tortilla Chips 11.75

Fish and Shellfish Cake,

Spicy Pepper Remoulade 10.75

Big Bowl Steamed Mussels,

Onions, Garlic, Lemon and Parsley 17.75

Fresh Mozzarella,

Roasted Peppers, Portobello and Basil Oil 14.50

Chilled Vermicelli with Peanut Sauce and Crispy Vegetables,

Snow Peas Cucumbers, Scallions, Bean Sprouts and Serrano Relish 12.75

Main Course

Faroe Islands Salmon,

Vegetable Fried Rice and Lemon Herb Butter 28.50

Steamed Mussels and Clams

Linguini, Spinach, Tomatoes and Garlic 28.50

Grilled Pork Loin

Mashed Rutabaga and Mushroom Sauce 26.50

Baked Organic Chicken Breast,

Spinach, Fontina Stuffing and Potato Croquette 26.50

Open Face Turkey Sandwich,

Cranberry Sauce and Green Beans 18.50

Double Decker Sirloin Burger,

Garlic Pickles, Onions, Bacon, American Cheese, and Shoestring Fries 19.50

Freshly Made Mushroom Fettuccini,

Prosciutto, Wild Mushrooms, Peas and Parmesan Cream 22.50

Linguini with Curried Cauliflower,

Portobello, Cipollini, Zucchini and Anaheim Peppers 19.50

Mac & Cheese,

Mushrooms, Cheddar, Gruyere, Mixed Greens Vinaigrette 19.50

 

Riverview is Cash Only, ATM available near entrance

bottom of page