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Dinner

​Chef's Suggestions 3/23

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Tomato Bisque, Toasted Pumpkin Seeds and Basil oil

8.75

Corned Beef and Barley Soup,

Colmans Mustard Cream 7.75

Chilled Salmon "Furikake", Avocado, Mango and Seaweed Salad

16.50

Fish and Shellfish Cake

Spicy Pepper remoulade 10.75

Snapper Ceviche Tacos

Black Bean and Pineapple Salsa 10.75

Burrata, Arugula, Frisee, Grapes and Chardonnay Vinaigrette

14.75

Eggplant Roulade,

Ricotta and Basil Stuffing 8.75

Riverview Charcuterie,

Garlic Sausage, Duck Liver Pate, Salami, Prosciutto, Reggiano and Olives 18.75

Main Courses

Sautéed Black Sea Bass

Wild Mushroom Risotto, Lemon, Herb Butter 29.50

Faroe Islands Salmon, Mustard Glaze

Cauliflower Rice, Mushrooms and Spinach 29.50

Steamed Mussels with Linguini

Leeks, Tomatoes and Garlic 22.75

Grilled Boneless Pork Chop Maple Brine

Potato Croquette and Pineapple Relish 28.50

Corned Beef Panini,

Sauerkraut, and Gruyere, Thousand Island Dressing, Mixed Greens Salad and Cup of Soup 19.50

Pork and Kielbasa Fried Rice

Peppers, Carrots, Onions and Cabbage 18.50

Linguini, Beef and Porcini Bolognese

21.50

Beef and Pork Meatballs,

Linguini, Broccoli Rabe, Marinara and Garlic Bread 22.50

Freshly Made Tagliatelle

Roasted Butternut Squash, Wild Mushrooms, Peas and Parmesan Cream 22.50

Parisian Pizza:

Smoked Ham, French Brie and Thyme 19.50

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Riverview is Cash Only, Checks OK, ATM Available