top of page

​​​

 

Lunch

​Chef's Suggestions 2/12

White Bean Soup,

 Rosemary Oil and Parmesan Reggiano 8.75

Roasted Beets,

Goat’s Cheese, Walnuts and Thyme 14.50

Spinach and Crab Dumplings,

 Shellfish Broth 14.75

Watercress, Frisee Salad,

Mango, Banana Peppers, Chick Peas and Citrus Vinaigrette 12.75

Riverview Charcuterie,

Garlic Sausage, Duck Liver Pate, Salami, Prosciutto, Reggiano and Olives 16.75

Main Courses

Chatham Bay Cod Fillet Garlic and Herb Crust 

Mixed Rice and Spinach 26.50

Big Bowl Steamed Mussels,

Parsley, Onions, Lemon and Garlic 17.75

Fish and Shellfish Cakes

Mixed Green Salad and Spicy Pepper Remoulade 19.50

Penne with Chicken Breast

Broccoli, Roasted Garlic and Parmesan 18.50  

Beef and Pork Meatballs

Tagliatelle and Wild Mushrooms 19.50

Freshly Made Tomato Fettuccini

Peas. Mushrooms and Cream  19.50

Freshly Made Ricotta Ravioli

Tomato Sauce and Balil 

​

Riverview is Cash Only

Checks OK , ATM Available 

Opening Hours

​

Wed - Fri:   12:00 - 2:30 pm

                       5:30 - 9:00 pm

​​Sat:               12:00 - 9:00 pm

Sun:              12:00 - 9:00 pm

IMG-1719_edited.png

845-265-4778

45 Fair Street

Cold Spring, NY 10516

bottom of page