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Lunch
​Chef's Suggestions 2/12
White Bean Soup,
Rosemary Oil and Parmesan Reggiano 8.75
Roasted Beets,
Goat’s Cheese, Walnuts and Thyme 14.50
Spinach and Crab Dumplings,
Shellfish Broth 14.75
Watercress, Frisee Salad,
Mango, Banana Peppers, Chick Peas and Citrus Vinaigrette 12.75
Riverview Charcuterie,
Garlic Sausage, Duck Liver Pate, Salami, Prosciutto, Reggiano and Olives 16.75
Main Courses
Chatham Bay Cod Fillet Garlic and Herb Crust
Mixed Rice and Spinach 26.50
Big Bowl Steamed Mussels,
Parsley, Onions, Lemon and Garlic 17.75
Fish and Shellfish Cakes
Mixed Green Salad and Spicy Pepper Remoulade 19.50
Penne with Chicken Breast
Broccoli, Roasted Garlic and Parmesan 18.50
Beef and Pork Meatballs
Tagliatelle and Wild Mushrooms 19.50
Freshly Made Tomato Fettuccini
Peas. Mushrooms and Cream 19.50
Freshly Made Ricotta Ravioli
Tomato Sauce and Balil
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Riverview is Cash Only
Checks OK , ATM Available