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Chef's Suggestions

Lunch

7/26/26​​

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Chilled Potato and Leek Soup' Chives and Truffle Oil 10.75

Chilled Tomato and Fennel Soup

and Basil Oil 9.75

Watermelon and Cantaloupe,

Mint and Feta 12.75

Duck Liver Pate, Local Sour Cherries and Currants 16.75              

Local Garden Greens

Toasted Walnuts, Goat Cheese and Tarragon Vinaigrette 16.75

Roasted Beets and Local Greens

Onions, Cilantro, Lime and Feta 16.50

Main Courses

Faroe Islands Salmon 

Watercress, Frisse, Endive and  Pickle Onions 35.50

Riverview Fish and Shellfish Stew
Cod, Shrimp, Scallops, Bok Choy, Thai Chilies and Lemongrass Broth 33.50

Riverview Gravelox

Cucumber Salad and Mustard Sauce 24.50

Grilled Chicken Breast

Tropical Fruit and Black Bean Salad 22.50

Pork Tacos

Grilled Flour Tortilla,Pico de Gallo and  Mix Greens Vinaigrette 18.50

Penne With Chicken Breast

Broccoli, Roasted Garlic and Parmesan 21.50

Vegetable Fried Rice

Peppers, Onions, Carrots, Mushrooms, Broccoli and Peas 22.50

Sweet Sausages Pizza: Roasted Peppers, Mushrooms, Mozzarella and Tomato sauce 21.50​

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                                             Riverview is Cash, Checks, ATM, Venmo Available