Chef's Suggestions

Lunch

10/24/26​​​

Minestrone Soup, Basil Oil and Parmesan 8.75

West Indies Pumpkin Soup, Pomegranate Molasse 8.75

Roasted Red and Yellow Beets, Arugula

Chick Peas, Avocados, Mango and Feta 16.50

Snapper Ceviche Tacos

Black Bean and Pineapple Salsa 12.75

Yellowfin Tuna Poke

Mango Seaweed salad and Avocado 18.75

Duck Liver Pate,

Orange Marmalade Gelée and Grapes 16.50 

Main Courses

Riverview Gravelox

Watercress, Endive, Frisse, Cucumbers,Boil Hard Eggs, Mango Salad and Citrus Vinaigrette 26.50

Riverview Fish and Shellfish Stew
Cod, Shrimp, Scallops, Bok Choy, Thai Chilies and Lemongrass Broth 33.50

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 22.50

Southern Fried Chicken, Leg and Thigh

Rosemari Mashed Potatoes 24.50  

Penne With Sweet Sausages and Chicken 

Broccoli Rabe, Tomatoes, Garlic and Parmesan 22.50

Linguine Beef and Porcini Bolognese 22.50 

Mac and Cheese

Cheddar and Gruyere Mix Green Salad 19.50

Grilled Cheese Sandwich

American and Mozzarella Cheese, Mix Green Salad and Cup Of Soup 19.75

Freshly Made Ricotta Ravioli

Plum Tomato sauce and Basil 22.50

Vegetarian  Quiche,

Swiss Cheese, Wild Mushrooms, Spinach,Onions and Cauliflower 19.75 

 Vegetable Fried Rice 

Peppers, Onions, Napa Cabbage, Carrots, Mushrooms, Broccoli and Peas 19.50

Sweet Sausage Pizza:

Roasted Peppers, Mushrooms, Mozzarella and Tomato sauce 22.50​

Riverview is Cash, Checks, ATM, Venmo Available

 

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