Barley, Pork and Cabbage Soup

875

Cuban Black Bea Soup

Chopped Onions and Sour Cream 8.75

Baked Clams, Rock Shrimp and Scallop Stuffing

14.75

Brick Oven Polenta

Wild Mushroom Ragout 12.75

 Beet and Arugula Salad,

Roasted Walnuts, Feta and Chardonnay Vinaigrette 14.50

 

Main Courses

Faroe Islands Salmon, Ginger, Mizo

Sushi Rice and Back Choy 35.50

Steamed Mussels and Clams

Tomato and Fennel Broth 22.50

Fish and Shellfish Cakes

Mix Green Salad and Spicy Pepper Remoulade 22.50

9 oz Prime Ribeye Steak

Garlic Herb Butter and Potato Croquet 37.50

Chicken Cacciatore

Mushrooms, Tomatoes, Peppers and Linguini 19.50

Caribbean Spices Beef skewers

Grilled Pineapple and Black Bean Salsa 28.50

Linguini, Beef and Porcini Bolognese 22.50

Penne

Broccoli Rabe, Tomatoes, White Beas, Black Olives, Garlic and Olive Oil

22.50

Sweet Sausage Pizza:

Roasted Peppers, Mushrooms, Mozzarella Cheese and Tomato Sauce 19.50

Parisian Pizza: Ham, Brie Cheese and Fresh Thyme

22.50