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Chef's Suggestions

Lunch

6/11/26

Chilled Tomato Soup

Basil Oil and Sea Salt 9.75

Curry Shrimp and Avocado 14.75

Chilled Cauliflower Potato Soup Curry Oil 8.75

Baked Chicken Wings, Soy Garlic and Ginger 14.75

Watermelon Salad

Avocado, Red Onions, Cucumber, Feta, Mint and Lime Dressing 12.75

Main Courses

Faroe Island Salmon, Ginger Miso Glaze

Watercress, Frisse, Endive, Pickle Onions and Mango Salad 29.50

Steamed Mussels and Cod

Chorizo, Linguini, Bok Choy and Garlic 26.50

Grilled Chicken Breast, Garlic and Herbs

Chopped Salad, Iceberg, Romaine, Banana Peppers, Garbanzo Beans, Dijon Vinaigrette 19.50

Linguini, Beef and Porcini Bolognese 19.75

Beef and Vegetable Fried Rice

Peas, Broccoli, Napa cabbage, Onions, Peppers, Carrots and Mushrooms 22.50

Riverview Gravelox,

Arugula, Frisee, Cucumbers Hard Boil Eggs, Black Olives 22.50

Grilled Cheese Sandwich

Mix Greens Salad and Cup of Soup 18.50

Crustless Quiche

Spinach and Mushrooms Gruyere , Mix Green Salad 19.50

Freshly Made Ricotta Ravioli

Plum Tomato Sauce and Basil 22.50

Sweet Sausage Pizza: Roasted Peppers, Mushrooms, Mozzarella and Tomato sauce 22.50

Riverview is Cash, Checks, ATM, Venmo Available

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