Lunch 12/14

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Rhode Island Clam and Mussel Chowder, 12.75

Cauliflower and Leek Soup, Curri Oil

8.75

Eggplant Roulade

Ricotta and Basil Stuffing 8.75

Snapper Ceviche Tacos

Tomato Salsa 12.75

Coconut Shrimp

Orange Marmalade and Horseradish Sauce 16.75

Buffalo Burrata, Arugula, Frisee Salad,

 Roasted Walnuts, Pears and Chardonnay Vinaigrette 16.50

Main Courses

Faroe Islands Salmon Furikake

Sushi Rice, Mango and Avocado Coulis 28.50

Rhode Island Seafood Chowder

 Clams, Mussels, Rock Shrimp, Cod and Scallops 29.50

Penne With Yellow Fin Tuna, Rare 

Black Olives, Spinach, Tomatoes, Capers, Garlic and Rosemary Olive Oil 24.50

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 19.50

Roast Beef Sandwich

Sautéed Onions, Cheddar, Burger Roll, Shoestring Fries 22.50

Cavatelli, Beef and Porcini Bolognese

22.50

Freshly Made Ricotta Ravioli

Plum Tomato sauce and Basil 22.50

Sweet Sausage Pizza:

 Roasted Peppers, Mushrooms, Mozzarella Cheese and Tomato Sauce 19.50