Chef's Suggestions

2/15/26

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Mushroom and Barley Soup

8.75

Rhode Island Clam and  Mussel Chowder, Bacala and Poblano

12.75

Baked Clams, Rock Shrimp and Scallop Stuffing

 15.75

Yellowfin Tuna Poke

Mango, Avocado and Seaweed Salad 16.50

Spinach and Crab Dumplings

  Shrimp and Shellfish Broth 16.50

Roasted Beet and Arugula Salad,

Roasted Walnuts, Feta and Chardonnay Vinaigrette 14.50

(7) Freshly Shucked Northeastern Oysters
Sauce Mignonette (Shallots, Thyme, Red Wine Vinegar and Cracked Peppercorns) 19.50

 

Main Courses

Faroe Islands Salmon

Risotto, Acorn Squash and Sage 35.50

Icelandic Cod Fillet

Curried Cauliflower, Portobello, Zucchini, Cipollini and Anaheim Chilies

35.50

Big Bowl Steamed Mussels

Garlic Crouton, Tomatoes, and Basil 19.50

Fish and Shellfish Cakes

Mix Green Salad and Spicy Pepper Remoulade 22.50

Open Face Roast Beef Sandwich

Mushrooms, Onions, Provolone and Shoestring Fries 19.50

Prosciutto de Parma, Frisée and Arugula 

Goat Cheese, Apples and Vinaigrette 22.50

Linguini, Beef and Porcini Bolognese

22.50

Penne

Tomatoes, Spinach, Black Olives, Feta, Garlic and Rosemary Olive Oil 22.50

Sweet Sausage Pizza:

Roasted Peppers, Mushrooms, Mozzarella Cheese and Tomato Sauce 19.50

Parisian Pizza:

 Ham, Brie Cheese and Fresh Thyme 22.50

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Riverview is Cash Only, Checks OK, ATM Available