​

Chef's Suggestions

Lunch

6/17/26

Chilled Tomato Bisque 

Basil Oil and Sea Salt 9.75

 Potato Leek Soup, Curry Oil and Scallions 8.75

New England Clam and Mussels Chowder 12.75

Snapper Ceviche Tacos

Black Bean and Pineapple Salsa 12.75

Watermelon Salad

Avocado, Red Onions, Cucumber, Feta, Mint and Lime Dressing 12.75

Main Courses

Faroe Island Salmon, Ginger Miso Glaze

Watercress, Frisse, Endive, Pickle Onions and Mango Salad 29.50

Flounder Florentine, Spinach

Farro Grain, Mushrooms and Tomatoes 26.50

Pan Fried Soft-shell Crab

Caesar Salad and Spicy Pepper Remoulade 29.50

Steamed Mussels 

Chorizo, Linguini, Bok Choy and Garlic 24.50

Riverview Gravelox,

Arugula, Frisee, Cucumbers Hard Boil Eggs, Black Olives 22.50

Caribbean Spiced Beef Skewers

Mix green Vinaigrette   Black Bean and  Pineapple  Salsa 28.50

Grilled Chicken Breast, Garlic and Herbs

Chopped Salad, Iceberg, Romaine, Beets, Garbanzo Beans, Dijon Vinaigrette 24.50

Linguini, Beef and Porcini Bolognese 23.50

 Vegetable Fried Rice

Peas, Broccoli, Napa cabbage, Onions, Peppers, Carrots and Mushrooms 19.50

Grilled Cheese Sandwich (Swiss and Mozzarella)

Mix Greens Salad and Cup of Tomato Bisque 19.50

Sweet Sausage Pizza: Roasted Peppers, Mushrooms, Mozzarella and Tomato sauce 22.50

Riverview is Cash, Checks, ATM, Venmo Available

​