To Go

2/15/26

Choose an Appetizer

Tuscan Three Bean Soup

Parmesan and Rosemary Oil 

Rhode Island Clam and Mussel Chowder,

Bacala and Poblano 

Spinach and Crab Dumplings, Shrimp and Shellfish Broth SUP.7.50

Baked Clams,

Rock Shrimp and Scallop Stuffing SUP.3.50

Yellowfin Tuna Poke

Mango, Avocado and Seaweed Salad SUP. 7.50

Big Bowl Steamed Mussels

Lemon, Garlic and Parsley 

Fish and Shellfish Cake

Spicy Pepper Remoulade 

Prosciutto de Parma and Frisée Salad

Goat Cheese, Apples and Vinaigrette 

Roast Beet and Arugula Salad,

Roasted Walnuts, Feta. Chardonnay Vinaigrette

And a Main Course (app. included

Faroe Islands Salmon

Risotto, Acorn Squash and Sage 35.50

Icelandic Cod Fillet

Curried Cauliflower, Portobello, Zucchini, Cipollini and Anaheim Chilies

35.50

Steamed Little Neck Clams and Mussels

Linguini, Tomatoes, Basil and Garlic 29.50

Baked Chicken Breast

Spinach, Fontina Stuffing and Roast Potatoes 28.50

Sirloin Steak and Lobster

Rost Potatoes and Wild Mushrooms 39 .50

Slow Roasted Pork, Maple Brine

Potato Croquette and Red Cabage 26.50

Penne and Yellowfin Tuna Rare

Tomatoes, Spinach, Black Olives, Garlic and Rosemary Olive Oil 29.50

Sweet Sausage Pizza:

 Roasted Peppers, Mushrooms, Mozzarella Cheese and Tomato Sauce 19.50

Parisian Pizza:

 Ham, Brie Cheese and Fresh Thyme 22.50

Riverview Fish and Shellfish Stew
Cod, Shrimp, Scallops, Bok Choy, Thai Chilies and Lemongrass Broth 33.50

6oz Philly Cheese Burger or

Meatless (Beyond Burger),

Sauteed Peppers, Onions, American Cheese, and Shoestring Fries 19.50

Penne with Chicken Breast
Broccoli, Roasted Garlic, Parmesan Reggiano 22.95

Eggplant Parmesan
Ricotta and Basil Stuffing, Plum Tomato Sauce 22.50

Curried Cauliflower with Linguini,

Zucchini, Cippolini, Portobello, Anaheim Chilies 22.50

 

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