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Chefs Suggestions  ​

2/15/26​

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Cucumber Gazpacho

Chili Oil and Sea Salt 

Tuscan White Bean Soup

Rosemary Oil and Parmesan 

Big Bowl Steamed Mussels

Coconut Curry Broth 10.00

Fish and Shellfish Cake

Spicy Pepper Remoulade 2.50

Clams Casino

Onions Peppers, Garlic and Bacon 3.50

Brick Oven Polenta

Wild Mushroom Ragout 

Prosciutto de Parma

Apples, Watercress, Frisse Shaved Reggiano 4.5

Roasted Beets and Arugula, Onions, Cilantro and Lime,

Roasted Walnuts, Goats Cheese 

 

Main Courses  

Flounder Florentine

Spinach, Mashed Potatoes and Lemon Butter Sauce 35.50

Faroe Islands Salmon, Ginger Mizo Glaze

Watercress, Frisee, Radish and Cucumbers 35.50

Roast Chicken, Herbs and Garlic

Roasted Potatoes 28.50

Barbeque Pork Tacos

Grilled Flour Tortilla, Napa Cabage Slaw Pico de Gallo 18.50

Lamb and Beef Shepherd’s Pie

Peas, Onions, Carrots and Zucchini 26.50

Chicken Pot Pie Pearl Onions, Mushrooms, Carrots and Peas 24.50

Vegetable Fried Rice

Peas, Broccoli, Napa cabbage, Onions, Peppers, Carrots and Mushrooms 19.50

Steamed Mussels

Linguini, Chorizo, Broccoli Rabe, Tomatoes and Garlic 29.50

Lasagna,

Beef and Porcini Bolognese, Goat Cheese and Poblano 24.50

Sweet Sausage Pizza:

Broccoli Rabe, Tomato Sauce and Mozzarella 21.50

Riverview is Cash Only, Checks OK, ATM Available

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