Chef's Suggestions

4/5/26

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Wild Mushroom Soup 9.75

Rhode Island Chowder

Clams, Mussels, Bacala and Poblano Chilies 13.75

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 18.50

Baked Clams, Shrimp and Scallop Stuffing 16.75

Fish and Shellfish Cake

Spicy Pepper Remoulade 14.75

Bluefin Tuna Poke

Mango, Avocado and Seaweed Salad 18.75

Riverview Gravelox

Cucumber Salad, Espresso Mustard Sauce 15.75

Prosciutto de Parma

Apples, Watercress, Frisse Shaved Reggiano 15.50

Roast Beets and Arugula, Onions, Cilantro and Lime,

Roasted Walnuts, Goats Cheese 14.50

Main Courses  

  Flounder Florentine

Mashed Potatoes and Lemon Butter Sauce   35.50

Faroe Islands Salmon, Ginger Mizo Glaze

Vegetable Fried Rice 35.50

Pam Fried Softshell Crabs

Watercress Endive and Frisée Salad, Tartar Sauce 42.00

Rack of Lamb, Rosemary and Garlic Bric Oven Polenta 39.50

Pork Scallopini Potato Croquet and Wild Mushrooms

28.50

Chicken Pot Pie Pearl Onions, Mushrooms, Carros and Peas 26.50

Vegetable Fried Rice

Peas, Broccoli, Napa cabbage, Onions, Peppers, Carrots and Mushrooms 19.50

Steamed Clams and Mussels

Linguini, Chorizo Tomatoes and Garlic 29.50

Linguini, Beef and Porcini Bolognese 22.50

Mac and Cheese

Gruyere, Cheddar and Mix Green Salad 19.50

Freshly Made Ricotta Ravioli, Plum Tomato Sause and Basil 22.50

Hawaiian Pizza

Pineapple, Ham, Mozzarella and Tomato Sauce 19.50

Sweet Sausage Pizza: Broccoli Rabe, Tomato Sauce and Mozzarella 21.50

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Riverview is Cash Only, Checks OK, ATM Available