Lunch Menu

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Appetizers

Cuban Black Bean Soup

Chopped White Onion, Coriander Sour Cream $8.75

Cucumber Gazpacho,

Sea salt and Chili Oil $8.75

San Damiano Farm Greens, Roquefort and Chardonnay Vinaigrette $13.75

Baked Clam, Scallop and Rock Shrimp Stuffing $14.75

Cantaloupe and Watermelon  Mint and Sea Salt $10.75

(7) Freshly Shucked Maine Oysters, Red wine Vinegar Mignonette $17.50

 

Main Courses

Linguini With Cod, Olives, Capers and Spicy Tomato sauce $19.50

Faroe Islands Salmon Fillet

Mix Green Vinaigrette and Mango Chutney $24.50

Big Bowl Steamed Mussels, Spinach Tomatoes and Garlic $17.50

Roasted Beef on Baguette, Banana Peppers and Horseradish Sauce $18.50

Barbeque Pork Tacos

Napa Slaw, Queso Fresco, Grilled Flour Tortillas and Vadouvan Aioli $16.50

Grilled Chicken Breast, Sautéed Swiss Chard, Garlic, Lemon and Parmesan $18.50

Kielbasa Fried Rice   

Bean Sprouts, Peppers, Carrots, Onions, Broccoli and Peas $19.50

Double Decker Sirloin Burger

Pickles, Cheddar, Bacon and Shoestring Fries $18.50